Banquet Reception Selections

Cold Selections

Seasonal Tropical Fruits & Berries

Classic Cheese Display

Fresh Garden Vegetables with avocado and ranch dip bowls

Selection of English Tea Sandwiches

Proscuitto Ham Pinwheels with pesto cream on olive bread

New Potatoes stuffed with sour cream, chives, bacon and cheddar cheese

Smoked Salmon Pinwheels on toast points

Assorted Canapés

Antipasto Display

Hot Selections

Jumbo Lump Crabmeat & Artichoke dip with chips

Spinach & Artichoke Dip with chips

Beef Kabobs

Shrimp Kabobs

Baked Brie en Croute with sun dried tomatoes and oregano served with sliced French bread OR with pecans, brown sugar, and green apples

Vegetable Spanakopitas with Taziki sauce

Mushroom Caps stuffed with creamy spinach and cheese sauce

Mushroom Caps stuffed with Italian sausage and marinara

Chicken Breast Tenders served with honey mustard and BBQ sauces

Miniature Chicken & Wild Mushroom Wellingtons

Miniature Beef & Wild Mushroom Wellingtons

Grilled & Braised Lamb Ribs with BBQ sauce

Swedish Meatballs with house-made dill sauce

Sea Scallops wrapped in bacon with Jack Daniels bourbon glaze

Chicken Satay

Selections from the Seafood Bar

Gulf Shrimp on ice with cocktail sauce and lemons

Alaskan Snow Crab Claws with Neptune and mustard sauces

Fresh Oyster Shooters with spicy bloody Mary sauce

Smoked Atlantic Salmon displayed with chopped onions, boiled eggs, baby caper and blended cream cheese

Assorted Sushi Rolls

Carving Stations

Roasted Prime Tenderloin of Beef

silver dollar rolls with mustard, mayonnaise and creamy horseradish sauce

Roasted Double Breast of Turkey

with mushroom gravy, cranberry sauce, French rolls and Jalapeno-corn spoon bread

Honey Baked Ham with Mustard glaze

with hickory sauce, biscuits and croissants

Herb Crusted Pork Loin

with cranberry horseradish sauce and rolls

Specialty Stations

Deluxe Pasta Station

spinach, tortellini and linguini OR (with shrimp or chicken)

Southern Shrimp & Grits

fresh Gulf shrimp sautéed with olive oil and white wine served over stone ground grits and garnished with scallions, cheddar cheese and crumbled bacon

Mashed Potatoes Bar (self-serve)

Choose two of the following: Garlic roasted mashed potatoes, mashed sweet potatoes, mashed Yukon potatoes, or mashed fingerling potatoes Served with the following condiments: Sour cream, chives, bacon bits, cheese, pecans, and brown sugar

Dessert Selections

The Sundae Shop

your choice of three ice cream flavors with a variety of novelty toppings, including chocolate and caramel sauces, Oreo cookies, chopped nuts, whipped cream and maraschino cherries

French Patisserie

traditional French pastries, including petit fours, éclairs, cream puffs and individual cheesecakes

A Perfect Finish

assorted chocolate truffles

Coffee Stations

The Summit Club Selection- regular & decaffeinated coffees, assorted sugars and cream

International Coffee Presentation- regular & decaffeinated coffees, whipped cream, chocolate shavings, cinnamon and lemon zest