Plated Dinner Menu

Appetizers

Blanched fresh green asparagus wrapped in Parma Ham

Low Country crab cakes with classic Rémoulade sauce

Gulf Shrimp cocktail with cocktail sauce & lemons

Smoked salmon with capers, onion, diced eggs on toast points

Tropical seasonal fruits & berries coupe

Oysters Rockefeller

Soups

Tomato Basil

She-crab bisque laced with dry sherry

Maine Lobster bisque

Fall Vegetable Soup

Salads

Mesculin Mix topped with hearts of palm, cucumbers, cherry tomatoes and raspberry vinaigrette

Classic Caesar salad with croutons, grated Parmesan cheese, Calamata olives and Caesar dressing.

The Summit Club salad tossed with bacon, toasted almonds, Swiss & Parmesan cheeses and a light Italian vinaigrette

Spinach with toasted almonds and mushrooms, tossed with creamy Gorgonzola dressing

Intermezzo

Lemon Sorbet

Passion Fruit Sorbet

Mango Sorbet

Raspberry Sorbet

(choice of one)

Entrées

Grilled Veal Chop with green with a Feta-Parmesan crust and oven-roasted tomato sauce

Grilled Salmon with lemon beurre blanc

Baked Grouper with a pistachio crust and sweet chili sauce

Grilled Breast of Chicken with wild mushroom sauce

Chicken Breast stuffed with oyster and andouille sausage with a brandy cream sauce

Sliced Pork Loin with caramelized Bermuda red onions and applejack

8oz Filet Mignon with red wine sauce and Gorgonzola

6oz Filet Mignon topped with crabmeat and sauce Hollandaise

Mixed Grills Petit filet mignon of beef burgundy and grilled breast of chicken with wild mushroom sauce

Filet Mignon of beef burgundy and jumbo gulf shrimp

Petit Filet Mignon and filet of Alaskan salmon with lemon beurre blanc

Entrées are served with Chef’s selection of fresh seasonal vegetables, potatoes or rice, warm rolls and butter.

Desserts

Classic New York-Style Cheesecake with strawberry sauce

Ultimate Chocolate Cake

Tiramisu

Southern Pecan Pie with caramel sauce

Classic Florida Key Lime pie with kiwi-lime sauce

Coup du Summit

Hazelnut Pyramid

Strawberry Romanoff

Regular & decaffeinated coffees, iced teas and assorted hot teas included with all dinners.