To print this page properly - use Print icon located on the page.
To print this page properly - use Print icon located on the page.
Please note that JavaScript has to be enabled.
Home
About Us
Board of Governors
Staff
Hours
Histoire
Parking
Map
FAQs
Calendar
Save the Dates in 2010
Photo Gallery
Dining
Hours
Menus
Breakfast Menu
Lunch Menu
Dinner Menu
Wine Menu
Reservations
Banquets
Weddings
Menus
Continental Breakfast Menu
Plated Breakfast Menu
Breakfast Buffet Menu
Plated Lunch Menu
Lunch Buffet Menu
Dinner Buffet Menu
Plated Dinner Menu
Reception Menus
Beverage Services
Rooms
FAQs
Membership
Promotions
Benefits
Classes
Approval Process
Membership Application
Reciprocal Clubs
Featured Clubs
Club Update
Local Clubs
National Clubs
Club News
Employment
Contact Us
Member Registration
E-mail
Password
Remember me
Forgot password
Lunch Menu
Soups
French Onion
Seafood Gumbo
Salads
House Salad
Mixed greens, cucumber and tomato with your choice of dressing
Spinach Salad
Fresh baby spinach with sliced mushrooms, tossed in creamy, warm bacon vinaigrette dressing
Classic Caesar Salad
Crisp romaine hearts, tossed in our house-made Caesar dressing with fresh garlic croutons & Asiago cheese
The Summit Club Salad
Baby mixed greens with toasted almonds, bacon, Swiss & Asiago cheeses, tossed with Italian dressing with garlic croutons
Chef Salad
Baby mixed greens, topped with turkey, ham, hard-boiled eggs, Swiss & Cheddar cheeses
Sandwiches
All sandwiches are served with French fries OR potato chips.
Deli Board
Choice of ham, turkey, roast beef or bacon with American, cheddar or Swiss cheese with choice of white, wheat, rye or panini roll. All served with lettuce, tomato, onion & pickle
Crab Cake Sandwich
Crab cakes pan-fried on the griddle until golden brown & topped with leek mayonnaise & served on a panini roll
Chicken Sandwich
Sautéed chicken breast topped with ham, mushrooms & Monterey Jack cheese on a Kaiser roll
Philly Cheese Steak Sandwich
Shaved steak with mushrooms & onions, topped with melted cheese
Hamburger
6 oz. ground tenderloin grilled to perfection & served with old-fashion condiments
Entrées
Grilled Rib Eye
6 oz. with Sautéed Crab and Béarnaise Sauce
Filet Mignon
6 oz. hand-cut filet grilled to perfection, served over shallot demi-glace with starch & vegetable du jour
Pistachio Crusted Flounder
With a Sweet Chili Sauce, served with starch & vegetable du jour
Grilled Salmon
6 oz. fresh Atlantic salmon filet grilled & served simply with lemon, served with rice & vegetable du jour
Dessert
Ask your server for daily selections