Lunch Menu

Soups

House Salad: Mixed greens, cucumber and tomato with your choice of dressing
Spinach Salad: Fresh baby spinach with sliced mushrooms, tossed in creamy, warm bacon vinaigrette dressing
Classic Caesar Salad: Crisp romaine hearts, tossed in our house-made Caesar dressing with fresh garlic croutons & Asiago cheese
The Summit Club Salad: Baby mixed greens with toasted almonds, bacon, Swiss & Asiago cheeses, tossed with Italian dressing with garlic croutons
Chef Salad: Baby mixed greens, topped with turkey, ham, hard-boiled eggs, Swiss & Cheddar cheeses

All sandwiches are served with French fries OR potato chips.

Deli Board: Choice of ham, turkey, roast beef or bacon with American, cheddar or Swiss cheese with choice of white, wheat, rye or panini roll. All served with lettuce, tomato, onion & pickle
Crab Cake Sandwich: Crab cakes pan-fried on the griddle until golden brown & topped with leek mayonnaise & served on a panini roll
Chicken Sandwich: Sautéed chicken breast topped with ham, mushrooms & Monterey Jack cheese on a Kaiser roll
Philly Cheese Steak Sandwich: Shaved steak with mushrooms & onions, topped with melted cheese
Hamburger: 6 oz. ground tenderloin grilled to perfection & served with old-fashion condiments

Grilled Rib Eye: 6 oz. with Sautéed Crab and Béarnaise Sauce
Filet Mignon: 6 oz. hand-cut filet grilled to perfection, served over shallot demi-glace with starch & vegetable du jour
Pistachio Crusted Flounder: With a Sweet Chili Sauce, served with starch & vegetable du jour
Grilled Salmon: 6 oz. fresh Atlantic salmon filet grilled & served simply with lemon, served with rice & vegetable du jour

Ask your server for daily selections