Lunch Buffet Menu

Assortment of Salads

Chef’s Selection Starch & Vegetable

Choice of Two or Three Entrées:

Sautéed Tilapia topped with meuniere sauce and pecans

Salmon with lemon beurre blanc

Grilled Breast of Chicken with wild mushroom sauce

Chicken Carbonero

Sliced Beef with red wine sauce

Meatloaf with BBQ glaze

Warm Bread

Chef’s Selection Dessert Assortment

Regular & Decaffeinated Coffee

Iced & Assorted Hot Teas