Dinner Buffet Menu

Chef’s Selection Soup

Chef’s Selection Salad Assortment

Chef’s Selection Vegetable & Starch Choice of Two or Three Entrées:*

Sliced Pork Loin with fried onions and sweet chili sauce

Sliced Prime Rib au jus

Chicken Breast with wild mushroom sauce

Salmon with lemon beurre blanc

Fettuccine Corbonera

Chicken stuffed Oysters & Andouille sausage

Warm Rolls & Butter

Chef’s Selection Dessert Assortment

Regular & Decaffeinated Coffee

Iced & Assorted Hot Teas

30 Person Minimum

*Entrées can be selected by Member/Guest to customize menus. Prices may change according to additional selections.