The Summit Club Menus
The Summit Club will always strive to accommodate your needs; however, we do recommend that you make reservations whenever possible particularly for dinner. We pride ourselves on serving all of your needs; including requests for private dining rooms, a particular table or view, or any special dietary needs.
(Note: Some menu items may be subject to change.)
- Breakfast
- Lunch
- Dinner
- Wine
Cereals
- Country Style Grits
- Country Grits with Cheese
- Assorted Cold Cereals
Continental
- Choice of Juices with assorted fresh Breads, Coffee, Tea or Milk
Club Breakfast
- Two Eggs any style with choice of Bacon, Sausage or Ham, Hash Browns or Country Style Grits
- Classic Eggs Benedict
- Pancakes
- French Toast
- Belgian Waffles topped with Fresh Strawberries and Whipped Cream
- Ham and Cheese Croissants
Omletes
- Cheddar or Swiss Cheese Omelets
- Western Omelet, with fresh Tomatoes, Bell Peppers, Onions and Ham topped with Cheddar Cheese
- Mushroom Omelet
- Shrimp Omelet with Swiss Cheese
All Omelets are served with Toast, Biscuits or Muffins
Sides
- One Egg any style
- Two Eggs any style
- Country Sausage, Crispy Bacon or Grilled Ham
- Fresh Muffin or English Muffin
- Hash Browns
- Fresh Strawberries and Cream
- Bagel and Cream Cheese
Beverages
- Fresh Brewed Colombian Coffee
- Choice of Teas
- Hot Chocolate
- Milk
- Orange or Grapefruit Juice
- Tomato Juice or V-8 Juice
Soups
- French Onion
- Seafood Gumbo
Salads
- House Salad
- Mixed greens, cucumber and tomato with your choice of dressing
- Spinach Salad
- Fresh baby spinach with sliced mushrooms, tossed in creamy, warm bacon vinaigrette dressing
- Classic Caesar Salad
- Crisp romaine hearts, tossed in our house-made Caesar dressing with fresh garlic croutons & Asiago cheese
- The Summit Club Salad
- Baby mixed greens with toasted almonds, bacon, Swiss & Asiago cheeses, tossed with Italian dressing with garlic croutons
- Chef Salad
- Baby mixed greens, topped with turkey, ham, hard-boiled eggs, Swiss & Cheddar cheeses
Sandwiches
All sandwiches are served with French fries OR potato chips.
- Deli Board
- Choice of ham, turkey, roast beef or bacon with American, cheddar or Swiss cheese with choice of white, wheat, rye or panini roll. All served with lettuce, tomato, onion & pickle
- Crab Cake Sandwich
- Crab cakes pan-fried on the griddle until golden brown & topped with leek mayonnaise & served on a panini roll
- Chicken Sandwich
- Sautéed chicken breast topped with ham, mushrooms & Monterey Jack cheese on a Kaiser roll
- Philly Cheese Steak Sandwich
- Shaved steak with mushrooms & onions, topped with melted cheese
- Hamburger
- 6 oz. ground tenderloin grilled to perfection & served with old-fashion condiments
Entrées
- Grilled Rib Eye
- 6 oz. with Sautéed Crab and Béarnaise Sauce
- Filet Mignon
- 6 oz. hand-cut filet grilled to perfection, served over shallot demi-glace with starch & vegetable du jour
- Pistachio Crusted Flounder
- With a Sweet Chili Sauce, served with starch & vegetable du jour
- Grilled Salmon
- 6 oz. fresh Atlantic salmon filet grilled & served simply with lemon, served with rice & vegetable du jour
Dessert
Ask your server for daily selections
Appetizers
- Prosciutto Wrapped Scallops
- Seared sea scallops wrapped in prosciutto served over creamy lobster risotto & finished with a balsamic truffle glaze.
- Bruschetta
- Grilled Italian bread topped with fresh marinated tomatoes & finished with basil & extra-virgin olive oil.
- Beef Tournedos
- Mini beef tenderloin encrusted with homemade mashed potatoes then fried to perfection, finished with burgundy sauce.
- Maryland Style Jumbo Lump Crab Cakes
- Sautéed crab cakes on a fresh tomato & spinach salad topped with sauce Rémoulade.
Soups
- She Crab Bisque
- Cup or Bowl
- Soup du Jour
- Cup or Bowl
Salads
- Caesar Salad
- Fresh romaine greens tossed in our house-made Caesar dressing with herb croutons & Parmesan cheese.
- The Summit Club Salad
- California mixed greens with toasted almonds, bacon, Swiss & Parmesan cheeses, tossed with Italian vinaigrette & herb croutons.
- Spring Mix
- Topped with bleu cheese, walnuts, & pears, tossed in raspberry vinaigrette.
Entrées
- Filet Mignon
- Marinated daily in garlic & olive oil & grilled to perfection with a burgundy wine sauce. Au poivre & bleu cheese style available upon request.
- Roasted Duck Breast
- Pan-roasted duck breast cooked to order & finished with orange sauce.
- Pork Loin Chop
- Bone-in pork loin chop grilled to perfection & served with an apple rosemary demi-glace.
- The Cape Cod
- Fresh New England cod served with a home-made cod cake & finished with white clam sauce.
- Grilled Salmon
- Fresh Atlantic salmon grilled to your liking & served with a lemon caper beurre blanc.
- Shrimp & Grits
- Eight sautéed shrimp served with a home-made stone-mill grit cake & finished with lemon caper sauce.
- Grilled Chicken
- Bone-in chicken breast marinated in roasted garlic & olive oil & roasted to perfection. Served with home-made cornbread stuffing & chicken Velouté.
- Wild Mushroom Risotto
- Creamy risotto tossed with roasted wild mushrooms & finished with a truffle balsamic reduction.
All entrées served with vegetable & starch du jour.
- Pasta du Jour
- Catch of the Day
- Beef du Jour
Champagne & Sparkling Wine
- Bin #
- 01 Dom Perignon, France
- 02 Taittinger Brut La Francaise
- 03 Moet & Chandon White Star, France
- 04 J by Jordan, California
- 05 Mumm Napa Brut Prestige
- 06 Domaine Ste. Michelle Blanc de Blanc, California
- 07 Freixenet Brut, Blanc de Blanc
- 08 St. Hilaire Sparkling
White Wine
- Chardonnay
- 10 Cakebread, California
- 11 Beringer Private Reserve, Napa Valley
- 12 Jordan, Sonoma
- 13 Rodney Strong Chalk Hill, Sonoma
- 14 Frog’s Leap, Napa
- 15 Sonoma Cutrer, Russian River Ranches
- 16 Chateau Ste. Michelle, Washington
- 17 Nobilo, New Zealand
- 18 Camelot Chardonnay, California
- Sauvignon Blanc
- 30 Cakebread, Napa
- 31 Frog’s Leap, Napa
- 32 Dry Creek Fume Blanc, Sonoma
- 33 Nobilo, New Zealand
- 34 Camelot, California
- Pinot Grigio
- 41 Santa Margherita, Italy
- 42 Nobilo, New Zealand
- 43 Candoni, Italy
- 44 Folonari Delle Venezie, Italy
- 45 Camelot, California
- Riesling
- 46 Melsheimer, Germany
- 47 Pacific Rim Dry Riesling , California
- 48 Columbia Seller Masters, Washington
- 49 Chateau St. Michelle, Washington
Red Wine
- Cabernet Sauvignon
- Bin #
- 50 Joseph Phillips, Napa Valley
- 51 Jordan, Alexander Valley
- 52 Ferrari Carano, Sonoma
- 53 Stag’s Leap Artemis, Napa
- 54 Frog’s Leap, Napa Valley
- 55 Ravenswood, Sonoma
- 56 Geyser Peak Alexander Valley
- 57 Luis Felipe Edwards Gran Reserva
- 58 Camelot, California
- Merlot
- 60 Ferrari Carano, Sonoma
- 61 Chateau Ste. Michelle, Washington State
- 62 Clos Du Bois, Sonoma County
- 63 St. Francis, Sonoma
- 64 Columbia Crest, Washington State
- 65 Candoni, Italy
- 66 Camelot, California
- Pinot Noir
- 70 ZD, Napa
- 71 J Russian River, Sonoma
- 72 Buena Vista, Carneros
- 73 Rodney Strong Russian River, Sonoma
- 74 Nobilo Icon, New Zealand
- 75 Camelot, California
- Shiraz
- Bin #
- 80 Stag’s Leap Petite Syrah, Napa
- 81 Houghton Shiraz, Western Australia
- 82 Barossa Valley Spires Shiraz, Australia
- 83 Camelot Shiraz, California
- Zinfandel
- 86 Dry Creek Vineyards Heritage Clone Zinfandel
- 87 Ravenswood, Napa Zinfandel
- 88 Rancho Zabaco, Sonoma County Zinfandel
- 89 Rabbit Ridge Barrel Cuvee, California Zinfandel
- Other Select Red Varietals
- 93 Candoni Chianti, Italy
- 94 Black Opal Cabernet- Merlot, Australia
- 95 San Telmo Malbec, Argentina
- 96 Georges Duboeuf Beaujolais Villages, France
By the Glass
- This selection changes reqularly.