Salads
Spinach Salad with Mushrooms, diced Tomato, Cherry Peppers with Bleu Cheese Dressing
The Summit Club Salad
California Mixed Greens with Toasted Almonds, Bacon, Swiss & Parmesan Cheeses, tossed with Italian Vinaigrette & Herb Croutons
Thelma Salad
Mixed Greens with Parmesan & Swiss Cheeses, Croutons, Black Olives, Cherry Tomato, Walnuts, Almonds with choice of dressing: Caesar, Ranch or Bleu Cheese
Greek Salad
Mixed Greens, Kalamata Olives, Feta Cheese, Onion, Tomatoes, Pepperoncini, Chopped Beets with Balsamic Vinaigrette
Caesar Salad
Romaine Lettuce tossed in our house-made Caesar Dressing with herb croutons & Parmesan Cheese
Entrées
Scallops
Five pan-seared Scallops served over Linguini with Lemon Pesto Sauce
Sesame Crusted Tuna
Baked and served with a Ginger Cream Sauce
Chocolate Filet - A Summit Club signature dish
A select Filet rolled in powdered Chocolate & Coffee
*Traditional Filet is also available
Grilled Spiced Duck Breast
Served with sautéed Blackberries in a Pinot Noir Reduction
Honey Glazed Baby Back Ribs
With a Whiskey Marinade
Chef's Counter (offered daily)
Chef’s Special of the Day perfectly paired with Wines to compliment the Flavors of the dish. Please Inquire with your Server.
All Entrées served with Chef’s Choice of Vegetable & Starch.
Desserts
Chef's Choice Desserts Changed Daily