Salads
Spinach Salad with Crumbled Bleu Cheese, Bacon, Mushrooms & Red Onions, served with Honey Poppy Seed Dressing
The Summit Club Salad
California Mixed Greens with Toasted Almonds, Bacon, Swiss & Parmesan Cheeses, tossed with Italian Vinaigrette & Herb Croutons
Thelma Salad
Mixed Greens with Parmesan & Swiss Cheeses, Croutons, Black Olives, Cherry Tomato, Walnuts, Almonds with choice of dressing: Caesar, Ranch or Bleu Cheese
Shellfish Salad
Tossed Shellfish Salad made with Shrimp, Lump Crab, Artichokes, Tomatoes, Onions & Green Peppers in a Light Lemon Vinaigrette
Caesar Salad
Romaine Lettuce tossed in traditional Caesar Dressing with Calamata Olives and Parmesan Cheese
Entrées
Lamb Chops
Grilled Lamb Chops atop Sautéed Eggplant with Cardamom Caramel Cream Sauce & Orange Relish
Stuffed Chicken
French-cut Grilled Breast of Chicken Stuffed with Spinach & Cheese, Served with Pan Jus
Filet Mignon
Choice Beef Tenderloin grilled with a Red Wine Sauce Au Poivre & Bleu Cheese available upon request
The Summit Filet
Choice Beef Filet encrusted with Bittersweet Chocolate & Ground Coffee
Halibut
Pan-Seared North Atlantic Halibut with Citrus Butter Sauce
Pork Tenderloin
Roasted Pork Tenderloin with Apple Chutney Sauce & Sage Dressing
Grilled Lobster Club Sandwich
Grilled Lobster Tail served with minced Vegetable Aiole, Tomatoes, Lettuce & Bacon and Served on a Baguette-sized Brioche
Chef's Counter (offered daily)
Chef’s Special of the Day perfectly paired with Wines to compliment the Flavors of the dish. Please Inquire with your Server.
All Entrées served with Chef’s Choice of Vegetable & Starch.