Banquet Menus

printable continental breakfast menu

The Summit Club Continental

Display of sliced fresh seasonal fruits and berries

Selection of breakfast breads accompanied by appropriate condiments

Colombian regular and decaffeinated coffee

Selection of assorted hot teas

Selection of assorted juices

The Executive Continental

Assorted chilled juices

Display of sliced fresh seasonal fruits and berries

Kellogg’s Corn Flakes, Raisin Bran, Frosted Flakes and Rice Krispies With regular and skim milk

Individual servings of low fat yogurt

Our selection of breakfast breads accompanied by appropriate condiments

Colombian regular and decaffeinated coffee Selection of assorted hot teas

The Summit Club Lite

Assorted chilled fruit juices, whole fruit over ice

Granola bars and vanilla and flavored yogurts

Assorted muffins Colombian regular and decaffeinated coffee

Selection of assorted hot teas

printable plated breakfast menu

Selection 1

Freshly squeezed orange juice

Fluffy scrambled eggs with smoked bacon, cheddar grits or potato cake

Selection of breakfast breads with appropriate condiments and fruit garnish

Freshly brewed regular or decaffeinated coffee

Selection of hot teas

Selection 2

Freshly squeezed orange juice

Homemade pancakes or cinnamon Texas French toast with warm

Vermont maple syrup and whipped butter

Country ham with redeye gray, smoked bacon or sausage links

Tropical fruit and berries coupe

Freshly brewed regular or decaffeinated coffee

Selection of hot teas

Selection 3

Freshly squeezed orange juice

5 oz Ribeye with scrambled eggs, potato cakes and fried tomatoes

Selection of breakfast breads with appropriate condiments

Freshly brewed regular or decaffeinated coffee

Selection of hot teas

printable breakfast buffet menu

Scrambled Eggs

Bacon or Ham

Sausage

Grits

Hash Browns

Biscuits & Muffins

Fruit

Colombian Regular & Decaffeinated Coffee

Orange Juice

Water

30 Person Minimum

printable lunch menu

Appetizers

Oyster Rockefeller

Low Country crab cakes with classic Rémoulade sauce

Gulf Shrimp cocktail with cocktail sauce & lemons

Tropical seasonal fruits & berries coupe

Soups

Turkey & Rice

She-crab bisque laced with dry sherry

Tomato Basil

Leek Potato Chowder

Salads

Mesclun Mix topped with hearts of palm, cucumbers, Cherry tomatoes and a raspberry vinaigrette

Mixed Greens with herb vinaigrette

Classic Caesar salad with croutons, grated Parmesan cheese, Calamata olives and Caesar dressing

The Summit Club salad tossed with bacon, toasted almonds, Swiss & Parmesan cheeses and a light Italian vinaigrette

Spinach with toasted almonds and mushrooms, tossed with creamy Gorgonzola dressing

Salad Entrées

Mixed greens topped with double crown of chicken and shrimp salads over tomatoes and cucumbers

Caesar salad with choice of: Grilled or Cajun blackened breast of chicken

Grilled shrimp, Cajun shrimp or broiled filet of salmon

Grilled chicken breast atop a bed of mixed greens With a light Italian vinaigrette

Cobb Salad

Entrées

6oz Chicken Oscar topped with crabmeat, asparagus and béarnaise sauce

Grilled Salmon with lemon beurre blanc

Grilled 6oz petit filet mignon with burgundy sauce

Sliced pork loin with caramelized onions

Sautéed Chicken Breast with moray sauce on a bed of creamed spinach with julienned carrots

Entrées are served with Chef’s selection of fresh seasonal vegetables, potatoes or rice, warm rolls, and butter.

Desserts

Classic New York-style Cheesecake

Ultimate Chocolate Cake

Southern Pecan Pie with caramel sauce

Classic Florida Key Lime pie with kiwi-lime sauce

Carrot Cake

Coup du Summit

Assorted ice creams or sorbets

 

printable dinner menu

Appetizers

Blanched fresh green asparagus wrapped in Parma Ham

Low Country crab cakes with classic Rémoulade sauce

Gulf Shrimp cocktail with cocktail sauce & lemons

Smoked salmon with capers, onion, diced eggs on toast points

Tropical seasonal fruits & berries coupe

Oysters Rockefeller

Soups

Tomato Basil

She-crab bisque laced with dry sherry

Maine Lobster bisque

Fall Vegetable Soup

Salads

Mesculin Mix topped with hearts of palm, cucumbers, cherry tomatoes and raspberry vinaigrette

Classic Caesar salad with croutons, grated Parmesan cheese, Calamata olives and Caesar dressing.

The Summit Club salad tossed with bacon, toasted almonds, Swiss & Parmesan cheeses and a light Italian vinaigrette

Spinach with toasted almonds and mushrooms, tossed with creamy Gorgonzola dressing

Intermezzo

Lemon Sorbet

Passion Fruit Sorbet

Mango Sorbet

Raspberry Sorbet

(choice of one)

Entrées

Grilled Veal Chop with green with a Feta-Parmesan crust and oven-roasted tomato sauce

Grilled Salmon with lemon beurre blanc

Baked Grouper with a pistachio crust and sweet chili sauce

Grilled Breast of Chicken with wild mushroom sauce

Chicken Breast stuffed with oyster and andouille sausage with a brandy cream sauce

Sliced Pork Loin with caramelized Bermuda red onions and applejack

8oz Filet Mignon with red wine sauce and Gorgonzola

6oz Filet Mignon topped with crabmeat and sauce Hollandaise

Mixed Grills Petit filet mignon of beef burgundy and grilled breast of chicken with wild mushroom sauce

Filet Mignon of beef burgundy and jumbo gulf shrimp

Petit Filet Mignon and filet of Alaskan salmon with lemon beurre blanc

Entrées are served with Chef’s selection of fresh seasonal vegetables, potatoes or rice, warm rolls and butter.

Desserts

Classic New York-Style Cheesecake with strawberry sauce

Ultimate Chocolate Cake

Tiramisu

Southern Pecan Pie with caramel sauce

Classic Florida Key Lime pie with kiwi-lime sauce

Coup du Summit

Hazelnut Pyramid

Strawberry Romanoff

Regular & decaffeinated coffees, iced teas and assorted hot teas included with all dinners.

Seasonal Tropical Fruits & Berries

Classic Cheese Display

Fresh Garden Vegetables with avocado and ranch dip bowls

Selection of English Tea Sandwiches

Proscuitto Ham Pinwheels with pesto cream on olive bread

New Potatoes stuffed with sour cream, chives, bacon and cheddar cheese

Smoked Salmon Pinwheels on toast points

Assorted Canapés

Antipasto Display

Jumbo Lump Crabmeat & Artichoke dip with chips

Spinach & Artichoke Dip with chips

Beef Kabobs

Shrimp Kabobs

Baked Brie en Croute with sun dried tomatoes and oregano served with sliced French bread OR with pecans, brown sugar, and green apples

Vegetable Spanakopitas with Taziki sauce

Mushroom Caps stuffed with creamy spinach and cheese sauce

Mushroom Caps stuffed with Italian sausage and marinara

Chicken Breast Tenders served with honey mustard and BBQ sauces

Miniature Chicken & Wild Mushroom Wellingtons

Miniature Beef & Wild Mushroom Wellingtons

Grilled & Braised Lamb Ribs with BBQ sauce

Swedish Meatballs with house-made dill sauce

Sea Scallops wrapped in bacon with Jack Daniels bourbon glaze

Chicken Satay

Gulf Shrimp on ice with cocktail sauce and lemons

Alaskan Snow Crab Claws with Neptune and mustard sauces

Fresh Oyster Shooters with spicy bloody Mary sauce

Smoked Atlantic Salmon displayed with chopped onions, boiled eggs, baby caper and blended cream cheese

Assorted Sushi Rolls

Roasted Prime Tenderloin of Beef

silver dollar rolls with mustard, mayonnaise and creamy horseradish sauce

Roasted Double Breast of Turkey

with mushroom gravy, cranberry sauce, French rolls and Jalapeno-corn spoon bread

Honey Baked Ham with Mustard glaze

with hickory sauce, biscuits and croissants

Herb Crusted Pork Loin

with cranberry horseradish sauce and rolls

Deluxe Pasta Station

spinach, tortellini and linguini OR (with shrimp or chicken)

Southern Shrimp & Grits

fresh Gulf shrimp sautéed with olive oil and white wine served over stone ground grits and garnished with scallions, cheddar cheese and crumbled bacon

Mashed Potatoes Bar (self-serve)

Choose two of the following: Garlic roasted mashed potatoes, mashed sweet potatoes, mashed Yukon potatoes, or mashed fingerling potatoes Served with the following condiments: Sour cream, chives, bacon bits, cheese, pecans, and brown sugar

The Sundae Shop

your choice of three ice cream flavors with a variety of novelty toppings, including chocolate and caramel sauces, Oreo cookies, chopped nuts, whipped cream and maraschino cherries

French Patisserie

traditional French pastries, including petit fours, éclairs, cream puffs and individual cheesecakes

A Perfect Finish

assorted chocolate truffles

Coffee Stations

The Summit Club Selection- regular & decaffeinated coffees, assorted sugars and cream

International Coffee Presentation- regular & decaffeinated coffees, whipped cream, chocolate shavings, cinnamon and lemon zest

Standard	Premium	Deluxe
Canadian Club	Canadian Club	Crown Royal
Old Granddad	Jack Daniels	Jack Daniels
J & B Rare	Wild Turkey	Makers Mark
Gibley’s Gin	Dewars	Glenlivit
Smirnoff Vodka	Absolut Vodka	Chivas Regal
Bacardi Rum	Beefeater Gin	Absolut Vodka
	Bacardi Rum	Tanqueray Gin
		Bacardi Rum

Standard	Premium
Christian Bros Brandy	Courvoisier
Lazzaroni Amaretto	B&B
Baileys Irish Cream	Chambord
Campari	Cointreau
Crème de Cacao	Drambuie
Crème de Menthe	Galliano
Frangelico	Grand Marnier
Kahlua	Tia Maria
Southern Comfort
Peach Schnapps

House Wine

Premium House Wine

House Champagne

Wine Punch

Domestic

Imported

Non-Alcoholic

Fruit Punch

Iced Tea

Urn of Coffee (Regular or Decaffeinated)

Assorted Soft Drinks

*tea and coffee are included in plated dinner prices