Australian Wine Dinner

Wines and Foods from the Outback

Friday, April 23, 2010

6:30 p.m.

Amuse

Shrimp on the Barbie

Angoves Rosé Nine Vines Shiraz/Grenache

Australian Summer Soup

A Savory Blend of Butter Beans, Tomato & Pesto

Mollydooker the Violinist (Verdelho)

Seared Scallops on Linguini

Pernod, Cream Sauce with Bacon

The Crossings Unoaked Chardonnay, New Zealand

Kiwi Sorbet

Entrée

Australian Rack of Lamb with Dijon Mustard & Rosemary

Served with Herb Fritter & Caramelized Onions

Mollydooker the Boxer Shiraz

Dessert

Pineapple Upside Down-Under Cake

Greg Norman Estates Sparkling Wine