Easter Brunch
Sunday, April 4, 2010
10:00 a.m. until 2:00 p.m.
Join us at The Summit Club for our Annual Easter Day Brunch. Make your reservations early as this popular event is always a sell out! Be sure to bring your children and your camera as the Easter Bunny will make a special appearance! Chef Bowens and his Culinary Team will prepare a lavish spread of all your Easter favorites including:
Lobster Bisque, Vegetable Chowder
Cheese & Fruit Display
Waldorf Salad, Carrot and Raisin Salad
Chicken Salad, Mixed Green Salad
Crab Salad, Macaroni Salad
Beef a la Dutch, Fried Chicken
Turkey Pot Pie
Marinated Grilled Pork Chops
Curried Chicken in Puff Pastry Shells
Grilled Swordfish w/ Dill Hollandaise
Vegetable Broccoli Casserole
Fried Mushrooms, Lyonnaise Squash
Potatoes O’Brien
Eggs Benedict w/ Bacon and Sausage
Delicious Selection of Cakes, Pies and Peach Cobbler
Tea and Coffee
$25 .95 ++ per person
$14.95 for children ages 5 – 12
Complimentary for children age 4 and under
*Menu subject to change due to seasonal availability.
There is a 72-hour cancellation policy for this Club event.