Sunday Brunch
Sunday, March 21st
Sunday, April 4th (Easter Brunch)
Sunday, April 18th
10:30 a.m. - 2:00 p.m.
Our Culinary Staff will prepare a delightful brunch featuring traditional favorites such as: Soup du Jour, Assorted Salads, Fresh Pastries, Fruit and Cheese Display, Carving Station, Eggs Benedict, Shrimp and Stone Ground Grits, Bacon and Sausage, Omelet Station, Belgian Waffle Station, Fried Chicken, Seasonal Vegetables and a Deluxe Display of Desserts
$17.95 ++ per person
$9.95 ++ for children ages 5-12
Complimentary for children ages 4 and under
There is a 48-hour cancellation policy for all Club Events.