Thanksgiving Day Brunch
Thursday, November 25, 2010
10:30 a.m. until 2:00 p.m.
Thanksgiving is most often thought of as a time to celebrate with family, a time for food & fellowship & a time for sharing laughs & giving thanks.
So relax this holiday season…We’re cooking the turkey!
Thanksgiving Buffet Menu
Assorted Fresh Baked Bread
Imported & Domestic Cheese Display
Vegetable Soup, Turkey & Artichoke Soup
Array of Salads Including: Spinach, Mixed Greens, Potato Salad, Chicken Salad, Tuna Salad
Cucumber & Tomato, Pasta & Shrimp Salad
Jell-O Fruit Salad, Shrimp Salad,
Fresh Cut Fruits & Berries
Carved Turkey with Giblet Gravy, Sliced Tenderloin
Baked Tilapia w/ Lemon Butter Sauce
Fried Chicken, Southern Style Dressing
Macaroni & Cheese, Lyonnaise Squash
Corn Pie, Vegetable Medley (Broccoli, Corn & Carrots)
Fresh Cranberry Sauce, Cabbage
Assorted Desserts
*Some menu items subject to change
$25.95++ per person
$12.95 ++ for children ages 5-12
Complimentary for children ages 4 and under
Prices include tea and coffee.
Cancellations must be made by 12:00 p.m. Monday, November 23, 2010 to avoid a charge to your account.